| This Christmas, revelers can head to Bankside in London where Vinopolis will recreate the splendour of a Victorian Circus. Guests will be entertained by fire eaters, stilt walkers and aerial acrobats whilst tucking into classic British food.
Vinopolis’ fabulous in-house events team has created an evening filled to the brim with extravagance and drama, catering for 20-1250 guests. Guests will be welcomed by attentive staff and led to a circus wonderland for reception drinks. Once dinner is announced, guests will make their way to The Gallery or The Great Halls where colourful draping and lighting will recreate the vibe of a traditional Victorian Circus. Here guests will be treated to an array of spectacular routines from skilled performers displaying the beauty of aerial poetry, stilt walkers and fiercely fiery acts.
A sumptuous feast deliciously crafted by in house caterer Seasoned Events will be served, celebrating all that is British using seasonal and organic ingredients from London’s gastronomic wonderland Borough Market. Guests can choose from delights such as roasted rump of lamb on a Savoy cabbage and bacon mash followed by pear tart with a poire William mascarpone served with wild honey.
Circus is available for both private and shared nights from 1st – 23rd December and prices start from £79 + VAT. For more information on the packages available or to book call 020 7940 8322 or email events@vinopolis.co.uk.
www.vinopolis.co.uk
For further press information or pictures, please contact Eugenie Tham at Big Wednesday PR on:
T: 0207 9240121
E: eugenie@bigwednesdaypr.com
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